The Human Sense of Smell

The Human Sense of Smell

David Taylor Moran, Bruce W Jafek, J Carter Rowley III (auth.), Dr. David G. Laing, Dr. Richard L. Doty, Assoc. Professor Winrich Breipohl (eds.)
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Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction.

Categorias:
Ano:
1991
Edição:
1
Editora:
Springer-Verlag Berlin Heidelberg
Idioma:
english
Páginas:
395
ISBN 10:
3642762255
ISBN 13:
9783642762253
Arquivo:
PDF, 19.26 MB
IPFS:
CID , CID Blake2b
english, 1991
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